Ebi Tempura maki, topped with torched crabstick salad, tobiko, ao nori & shiso flowers.

(Fully Cooked)

Torched A5 Japanese Wagyu, lettuce, tempura bits, furikake.

(Fully Cooked)

Aburi Teriyaki salmon draped over tempura crisps and avocado maki, with tobiko and sesame

Avocado-wrapped vegetable tempura maki, topped with shiro-miso egg salad & shiso flowers

(Fully-Cooked, Vegetarian)

Chilli flakes sprinkled over salmon sashimi roll

Chuka Itako (seasoned baby octopus) in panko maki (breaded & deep-fried), drizzled in mayo and topped with tobiko.

(Fully Cooked)

Deep fried ebi (prawn), kani (crab stick) and avocado topped with mango, tobiko (flying fish roe) & ebiko (prawn roe)

Deep-fried ebi (prawn) topped with avocado slices and tobiko (flying fish roe)

Fried cheddar sticks wrapped with seared salmon and generously topped with mentaiko (pollock roe) sauce

Salmon sashimi, cucumber and avocado wrapped with seared salmon and topped with tobiko (flying fish roe) and yuzu mayo

Crabstick, avocado, and cucumber coated with tobiko (flying fish roe) and topped with seared mentaiko (pollock roe) sauce

Ebi (prawn) tempura and cucumber wrapped with grilled unagi (freshwater eel) and tobiko (flying fish roe)

Soft-shell crab and avocado topped with chicken floss

Box-pressed unagi (freshwater eel) with sushi rice. A traditional style of sushi unique to Osaka!

Lobster chunks tossed with mentai mayo, avocado and cucumber, coated in wasabi ebiko

Avocado and kani (crabstick) wrapped with assorted sashimi