This champagne is rated 92 Points by The Wine Spectator.

Rich, featuring an undertow of smoke and roasted nut mixing with flavours of black currant, lemon meringue pie and ground ginger, with a hint of honeycomb. Refined in texture and framed by well-knit acidity, with a lasting, mineral-tinged finish.

Grape Varietal: Chardonnay, Pinot Noir, Pinot Meunier

There is no reason for us to craft sake unless it’s super delicious

— This is the Dassai way

Using Yamada-Nishiki  rice polished down to 45%, this sake delivers fruit aromatics and delicate sweetness

Invigorating and fresh Junmai sake from Hiroshima, with 65% rice polishing ratio. It was made to ferment slowly during the cold season under low temperatures. It is slightly dry with good mouthfeel.

Best paired with Sashimi and Sushi.