Yama to Umi Kaisendon
Inspired by the viral Tsujihan Kaisendon, enjoy premium sashimi served over short-grain white rice and finished with yuzu dashi broth.
Tuna, hamachi, hokkigai, ika, salmon, mekajiki, amaebi, hotate come with every bowl with options to add Zuwaigani and ikur as well as uni.
Mount Omoto - with ingredients as described above - 22.90 SGD
Mount Kita - addition of Zuwaigani (snow crab) and Ikura - 33.90 SGD
MOunt Fuji - addition of Zuwaigani, Ikura, and Uni - 49.90 SGD
Available at Odeon towers and marina one standing sushi bar
Similar to Tsujihan’s viral donburi, enjoy Standing Sushi Bar’s Yama to Umi kaisendon. Served with a selection of premium sashimi and finished with yuzu dashi broth.
how to enjoy this dish to its fullest:
Pour our Chef’s shoyu over your seafood “mountain” (Yama) to mix and season it to your liking. Keep half of your kaisendon and hamachi sashimi for its transformation into a refreshing and comforting “sea” (Umi) of yuzu-ochazuke.
