PARTY PLATTERS | SUSHI CAKES | CHEF'S SPECIALS | kid-friendly | ABURI SUPERSTARS | Wagyu Delights | SASHIMI |
SPECIALTY ROLLS | DONBURI | SUSHI | CLASSIC ROLLS | SIDES | COMFORT CLASSICS | JAPANESE CURRY | NOODLES | SALADS | VEGETARIAN | BEVERAGES | FRESH FRUITS | GIFT VOUCHERS | GROUP BUY EXCLUSIVES
This 8-piece hand-pressed assorted aburi sushi set includes:
Wagyu Beef with Garlic
Mekajiki with Sesame
Salmon with Ponzu
Spicy Salmon Belly
Foie Gras with Sesame
Wagyu Beef with Ponzu
Salmon with Mentai Dressing
Scallop with Yuzu
Please note that if any ingredient is not available at time of order, it will be replaced with others of equal value
This premium set of 10-piece assorted hand-pressed sushi includes:
Uni (Sea Urchin)
Otoro (Fatty Tuna)
Anago (Saltwater Eel)
Botan Ebi (Sweet Shrimp)
Negitoro Maki (Minced Tuna Belly Roll)
Hamachi (Yellowtail)
Hotate (Scallop)
Tamago (Japanese Egg Omelette)
Please note that if we are out of Otoro/Uni, it will be replaced with other assorted premium sashimi such as Botan Ebi, Ikura, Hamachi Belly or Mekajiki Belly
If any ingredient is not available at time of order, it will be replaced with others of equal value
This 5-piece hand-pressed assorted A5 Miyazaki Wagyu Beef aburi sushi set includes:
Yaki Wagyu
Goma Wagyu
Wagyu with Ponzu & Chilli
Garlic Wagyu
Mentai Wagyu
This 5-piece hand-pressed assorted scallop aburi sushi set includes:
Yaki Hotate
Yuzu Hotate
Spicy Hotate
Ponzu Hotate
Mentai Hotate
This 5-piece hand-pressed assorted salmon aburi sushi set includes:
Salmon Yuzu
Spicy Salmon Belly
Salmon with Ponzu & Chilli
Salmon with Cheese
Salmon with Mentai Dressing
Thick slices of wagyu goodness, drizzled with chef’s house-made steak sauce
Crispy deep fried salmon skin generously coated with Mentaiko Mayo, a Standing Sushi Bar creation!
Kindly note that this item is only available for self-collection orders
Our most popular premium donburi, with wagyu beef and foie gras
Slices of wagyu beef and foie gras, plated on angel hair pasta
Tuna belly (otoro & chutoro) from Nagasaki prefecture, salmon roe (ikura), and cuts of seasonal fish on truffle-seasoned rice.
Pan-seared foie gras and unagi topped with onsen egg, served on Japanese white rice